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Turkish food Codex Notification No. 2014/55 on egg.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 29211, 20 December 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Standards Transport/storage Internal trade Poultry products
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of eggs. The Notification covers eggs produced by Gallus gallus var. domesticus. The incubated eggs, cooked eggs and eggs produced by other poultry are out of the coverage of the provisions of this Notification. The Notification further sets forth the product features of eggs and covers provisions related to food additives, pesticide residues, and veterinary drug residues as well as providing for the rules and procedures of sampling and analysis methods.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Turkish Food Codex Notification No. 2017/42 amending the Turkish Food Codex Notification 2014/55 on egg.

Legislation | Türkiye | 2017

Keyword: Codex Alimentarius, Food quality control/food safety, Packaging/labelling, Standards, Poultry products

Source: FAO, FAOLEX