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Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 29181, 20 November 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Oils/oilseeds/fats Food quality control/food safety Research Residues
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil.

Legislation | Türkiye | 2010

Keyword: Oils/oilseeds/fats, Processing/handling

Source: FAO, FAOLEX