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Turkish Food Codex Notification No. 2014/47 on quick-frozen foodstuffs.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 29149, 18 October 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Standards Transport/storage Internal trade
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of quick-frozen foodstuffs intended for human consumption. It also provides for the principles and procedures of sampling and analysis methods. The Notification does not cover ice cream and other edible ices. The Notification is drafted in accordance with the European Council Directive No 89/108/EEC.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX