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Turkish Food Codex Notification No 2014/33 on table olives.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 29097, 23 August 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Processing/handling Hygiene/sanitary procedures Internal trade Packaging/labelling Standards Transport/storage Oils/oilseeds/fats
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX