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Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 28913, 14 February 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Inspection
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation sets forth the principles, procedures and methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. This Notification is drafted in accordance with the European Commission Regulation No. 333/2007/EC and it repeals Turkish Food Codex Notification No:2011/31.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

Legislation | Türkiye | 2017

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX