Turkish food codex Notification No. 2013/9 on wheat flour. Country/Territory Türkiye Document type Regulation Date 2013 Source FAO, FAOLEX Original source Official Gazette No. 28606, 02 April 2013. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Cereals/grains/rice Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day of its publication. Abstract This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat). Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX