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Turkish food codex Notification No. 2013/9 on wheat flour.

Country/Territory
Türkiye
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Original source
Official Gazette No. 28606, 02 April 2013.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Cereals/grains/rice Agricultural commodities
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day of its publication.
Abstract

This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat).

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX