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Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates.

Country/Territory
Türkiye
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal No. 28163, 04 January 2012.
Subject
Food & nutrition
Keyword
Food additives Milk/dairy products Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

This Notification sets forth the rules and procedures of the methods of sampling for chemical analysis of edible caseins and caseinates. The Notification consists of 7 articles and 2 annex clauses. The Notification is drafted in accordance with the European Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX