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Turkish food codex Notification No. 2012/58 on honey.

Country/Territory
Türkiye
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal No. 28366, 27 July 2012.
Subject
Food & nutrition
Keyword
Apiculture/sericulture Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Transport/storage
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Abstract

This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of honey. The Notification covers honey produced by the honey bee (Apis mellifera). The Notification further sets forth the product features of honey and covers provisions related to food additives, pesticide residues, veterinary drug residues. The Notification consists 19 articles and an annex on product features of honey.

Full text
Turkish
Website
www.gkgm.gov.tr

References - Legislation

Implements

Turkish Food Codex Regulation.

Legislation | Türkiye | 2011

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Notification No. 2005/49 on honey.

Legislation | Türkiye | 2005

Keyword: Apiculture/sericulture, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Implemented by

Turkish Food Codex Notification No. 2014/48 on the means of transport, warehousing and storage of quick-frozen foodstuffs.

Legislation | Türkiye | 2014

Keyword: Codex Alimentarius, Food quality control/food safety, Processing/handling, Packaging/labelling, Hygiene/sanitary procedures, Transport/storage

Source: FAO, FAOLEX