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Turkeys – Plan (R.R.O. 1990, Reg. 439).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
1990 (2008)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Internal trade Inspection Institution Policy/planning Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The above-mentioned plan – which may be cited as “The Ontario Turkey Producers’ Marketing Plan” provides for the control and regulation in any or all respects of the production and marketing within Ontario of turkeys, including the cases in which prohibition of such production and marketing obtains. There shall be a local board to be known as “The Ontario Turkey Producers’ Marketing Board” being composed of not more than 7 members. Producers are divided into 4 districts. The text consists of 11 articles.

Full text
English
Website
www.gov.on.ca

References - Legislation

Implements

Farm Products Marketing Act (R.S.O. 1990, c.F.9).

Legislation | Canada | 1990 (2017)

Keyword: Farming, Agricultural commodities, Dispute settlement, Agricultural development, Institution, Internal trade, Standards, Meat, Milk/dairy products, Poultry products, Fruits/edible nuts

Source: FAO, FAOLEX