Turkeys – Plan (R.R.O. 1990, Reg. 439). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 (2008) Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Internal trade Inspection Institution Policy/planning Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The above-mentioned plan – which may be cited as “The Ontario Turkey Producers’ Marketing Plan” provides for the control and regulation in any or all respects of the production and marketing within Ontario of turkeys, including the cases in which prohibition of such production and marketing obtains. There shall be a local board to be known as “The Ontario Turkey Producers’ Marketing Board” being composed of not more than 7 members. Producers are divided into 4 districts. The text consists of 11 articles. Full text English Website www.gov.on.ca References - Legislation Implements Farm Products Marketing Act (R.S.O. 1990, c.F.9). Legislation | Canada | 1990 (2017) Keyword: Farming, Agricultural commodities, Dispute settlement, Agricultural development, Institution, Internal trade, Standards, Meat, Milk/dairy products, Poultry products, Fruits/edible nuts Source: FAO, FAOLEX