Turkeys – Marketing Limitations (R.R.O. 1990, Reg. 438) Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 (2005) Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Internal trade Institution Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation lays down provisions relating to the limitation of the marketing of turkeys. At the outset the text contains the definition of the terms “Agency”, “quota” and “quota system”. The local board shall establish a quota system in order to fix and allot quotas to all members of classes of turkey producers in Ontario. The local board may also require each turkey producer to whom a quota is fixed and allotted to make available to the local board or its agent all turkeys produced and available to be marketed in excess of the quota fixed. The text consists of 13 sections. Full text English Website www.gov.on.ca