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Turkeys – Marketing Limitations (R.R.O. 1990, Reg. 438)

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
1990 (2005)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Internal trade Institution
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulation lays down provisions relating to the limitation of the marketing of turkeys. At the outset the text contains the definition of the terms “Agency”, “quota” and “quota system”. The local board shall establish a quota system in order to fix and allot quotas to all members of classes of turkey producers in Ontario. The local board may also require each turkey producer to whom a quota is fixed and allotted to make available to the local board or its agent all turkeys produced and available to be marketed in excess of the quota fixed. The text consists of 13 sections.

Full text
English
Website
www.gov.on.ca