Turkey Marketing Regulation (Alta. Reg. 113/98). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 1998 (2015) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Food quality control/food safety Internal trade Standards Royalties/fees Poultry Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes For the purpose of ensuring its revision, this Regulation expires on 30 September 2018. Abstract The purpose of the present Regulation is to implement the Marketing of Agricultural Products Act. The Alberta Turkey Producers, also known as the “Board”, is empowered to issue regulations on, amongst others, licences and permits, determination of allowed quotas that may be marketed in a calendar year, ensurance of a continuous supply of turkeys, setting of minimum prices to be paid to producers for any category of turkey, collect service charges, licence fees and levies. The text consists of 31 sections. Full text English Website www.gov.ab.ca References - Legislation Implements Marketing of Agricultural Products Act (RSA 2000, c. M-4). Legislation | Canada | 1987 (2020) Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety Source: FAO, FAOLEX