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Turkey Marketing Commission Plan Regulations (P.E.I. Reg. EC686/91).

Country/Territory
Canada
Territorial subdivision
Prince Edward Island
Document type
Regulation
Date
1991 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Non-governmental entity Policy/planning Internal trade Food quality control/food safety Inspection Standards
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations enact the Natural Products Marketing Act. In particular, the present Regulations establish the Turkey Marketing Commission Plan. Section 3 rules that the purpose and intent of this plan is to provide the Prince Edward Island Turkey Marketing Commission with all the necessary powers and authority to: a) provide for the promotion, control and regulation in any or all respects of the production and marketing within Prince Edward Island of turkeys, including the prohibition of production and marketing of turkeys, in whole or in part; and b) act as an agent for, co-operate with or receive the delegation of powers from Canada to regulate the marketing of turkeys; and c) provide for the control and regulation in any or all respects of the quality of turkeys in Prince Edward Island. The text consists of 16 sections.

Full text
English
Website
www.gov.pe.ca

References - Legislation

Implements

Natural Products Marketing Act (R.S.P.E.I. 1988, c. N-3).

Legislation | Canada | 1988 (2015)

Keyword: Agricultural commodities, Institution, Internal trade

Source: FAO, FAOLEX