Trichinella instructions No. 9294. Country/Territory Denmark Document type Miscellaneous Date 2015 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Certification Consumer protection Food quality control/food safety Game Inspection Meat Pests/diseases Animal health Animal welfare Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Abstract This document elaborates rules on the inspection of Trichinella in meat for human consumption. Among the guidelines in this document, these instructions apply to exceptions for Trichinella examination of herds, Trichinella examination of meat (including game), requirements for laboratory tests and reporting of laboratory findings of Trichinella. The guidelines are intended for veterinarians in the Danish Veterinary and Food Administration, slaughterhouses, hunters and retail companies receiving game from hunters. Full text Danish Website www.retsinformation.dk References - Legislation Implements Order No. 544 on examination for Trichinella in meat. Legislation | Denmark | 2014 Keyword: Authorization/permit, Certification, Consumer protection, Food quality control/food safety, Game, Inspection, Meat, Pests/diseases, Animal health, Animal welfare Source: FAO, FAOLEX