Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2008 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat International trade Animal health Pests/diseases Slaughtering Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 by inserting a revised Schedule 6 which provides for the enforcement of Annex V to Regulation (EC) No. 999/2001 as amended by Commission Regulation (EC) No. 357/2008. Those amendments concern the age bovine animals the vertebral column, which is designated as specified risk material. The Regulations also make consequential amendments to regulation 2 (interpretation) and update the wording of paragraph 2 of Schedule 7 to provide for the enforcement of point 10.3 of Annex V to Regulation (EC) No. 999/2001 (prohibition on export outside the Community of heads and fresh meat of bovines, ovines and caprines containing specified risk material). Full text English Website www.opsi.gov.uk References - Legislation Amends Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 (S.I. No. 1228 of 2006). Legislation | United Kingdom | 2006 Keyword: Hygiene/sanitary procedures, Meat, International trade, Food quality control/food safety, Animal health, Pests/diseases, Slaughtering, Inspection, Registration, Authorization/permit, Animal feed/feedstuffs Source: FAO, FAOLEX Repeals Beef Bones Regulations (S.I. No. 2959 of 1997). Legislation | United Kingdom | 1997 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage Source: FAO, FAOLEX Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999). Legislation | United Kingdom | 1999 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Vending Source: FAO, FAOLEX