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Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat International trade Animal health Pests/diseases Slaughtering Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 by inserting a revised Schedule 6 which provides for the enforcement of Annex V to Regulation (EC) No. 999/2001 as amended by Commission Regulation (EC) No. 357/2008. Those amendments concern the age bovine animals the vertebral column, which is designated as specified risk material. The Regulations also make consequential amendments to regulation 2 (interpretation) and update the wording of paragraph 2 of Schedule 7 to provide for the enforcement of point 10.3 of Annex V to Regulation (EC) No. 999/2001 (prohibition on export outside the Community of heads and fresh meat of bovines, ovines and caprines containing specified risk material).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 (S.I. No. 1228 of 2006).

Legislation | United Kingdom | 2006

Keyword: Hygiene/sanitary procedures, Meat, International trade, Food quality control/food safety, Animal health, Pests/diseases, Slaughtering, Inspection, Registration, Authorization/permit, Animal feed/feedstuffs

Source: FAO, FAOLEX

Repeals

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislation | United Kingdom | 1997

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage

Source: FAO, FAOLEX

Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999).

Legislation | United Kingdom | 1999

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Vending

Source: FAO, FAOLEX