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Traditional Beer Act [Chapter 14:24].

Country/Territory
Zimbabwe
Document type
Legislation
Date
1985 (2001)
Source
FAO, FAOLEX
Long title
An Act to regulate and control the brewing, sale, supply and possession of traditional beer; to provide for the disposition of certain moneys derived from the sale of liquor; to impose a levy on brewers of traditional beer; to authorize the sale of refreshments; and to provide for matters incidental to or connected with the foregoing.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Internal trade Authorization/permit
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations
Abstract

This Act provides rules relative to the brewing, sale, supply and possession of traditional beer (as defined by this Act). Brewing of this kind of beer requires a permit to be issued by the Minister. A commercial brewers permit shall be subject to: (a) such conditions as may be prescribed; and (b) such conditions, not being inconsistent with any conditions referred to in paragraph (a), as may be imposed thereon by the Minister at the time of the issue thereof or at any other time.

Full text
English
Website
www.parlzim.gov.zw