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Tolerances and Exemptions for Pesticide Chemical Residues in Food (40 CFR 180.1 - 180.2020)

Country/Territory
United States of America
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
eCFR — Code of Federal Regulations — Title 40 — Chapter I — Subchapter E — Part 180
Subject
Food & nutrition, Cultivated plants
Keyword
Pesticides Procedural matters MRL-maximum residue limit Food quality control/food safety
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

This part of the Code of Federal Regulations provides for tolerances and exemptions for pesticide chemical residues in food. Specifically, it provides for procedural regulations; specific tolerances; exemptions from tolerances; and pesticide chemicals not requiring a tolerance or an exemption from a tolerance.

Full text
English
Website
www.ecfr.gov