Tolerances and Exemptions for Pesticide Chemical Residues in Food (40 CFR 180.1 - 180.2020) Country/Territory United States of America Document type Regulation Date 2019 Source FAO, FAOLEX Original source eCFR — Code of Federal Regulations — Title 40 — Chapter I — Subchapter E — Part 180 Subject Food & nutrition, Cultivated plants Keyword Pesticides Procedural matters MRL-maximum residue limit Food quality control/food safety Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract This part of the Code of Federal Regulations provides for tolerances and exemptions for pesticide chemical residues in food. Specifically, it provides for procedural regulations; specific tolerances; exemptions from tolerances; and pesticide chemicals not requiring a tolerance or an exemption from a tolerance. Full text English Website www.ecfr.gov