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Tokelau Health Rules 2003.

Country/Territory
Tokelau (New Zealand)
Document type
Regulation
Date
2003 (2005)
Source
FAO, FAOLEX
Original source
Tokelau Sessional Legislation.
Subject
Food & nutrition, Water, Waste & hazardous substances
Keyword
Hygiene/sanitary procedures Vending Food quality control/food safety Waste disposal Effluent waste water/discharge Waste management Freshwater pollution Water supply Pollution control
Geographical area
Asia and the Pacific, Oceania, Polynesia, South Pacific
Abstract

Some provisions of these Rules concern disposal of refuse and sewage, mosquito control and the preparation and sale of food in public. No person shall prepare, cook, or offer for sale or public use any food unless: (i) that person is in good health and not suffering from an infectious or communicable disease; and (ii) the food is prepared in hygienic conditions; and (iii) the food is displayed or offered for sale in hygienic conditions appropriately protected from vermin and insects. No person shall offer for sale or public use any food that was prepared more than 24 hours before.

Full text
English
Website
www.paclii.org