Thermally processed low-acid foods packaged in hermetically sealed containers (21 CFR 113.3-113.100). Country/Territory United States of America Document type Regulation Date 1979 (2011) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Processing/handling Hygiene/sanitary procedures Data collection/reporting Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 113 of Title 21 of the Federal Code of Regulations defines the necessary food safety issues regarding the thermally processed low-acid foods packaged in hermetically sealed containers (human consumption foodstuff). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX