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The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021 (Act No. 19 of 2021).

Country/Territory
India
Document type
Legislation
Date
2021
Source
FAO, FAOLEX
Long title
An Act to declare certain institutions of Food Technology, Entrepreneurship and Management to be the institutions of national importance and to provide for instructions and research in food technology, entrepreneurship and management and for the advancement of learning and dissemination of knowledge in such branches and for matters connected therewith or incidental thereto.
Subject
Food & nutrition
Keyword
Contract/agreement Data collection/reporting Dispute settlement Education Gender Governance Inspection Institution Processing/handling Research Special fund Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
1st October, 2021, vide notification No. S.O. 4036(E), dated 30th September, 2021.
Abstract

This Act provides for declaration of certain institutions to be Institutes of national importance and for management and administration thereof. It consists of 41 sections over six chapters: I. Preliminary; II. The Institutes; III. The Authorities of Institutes; IV. The Council; V. Finance, Accounts and Audit; VI. Miscellaneous.

Full text
English
Website
www.indiacode.nic.in