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Tender Fruit – Marketing (R.R.O. 1990, Reg. 433).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
1990 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Policy/planning Internal trade Inspection Institution Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulation provides for the control and regulation of the producing and marketing within Ontario of tender fruit, including the prohibition of such producing and marketing in whole or in part. The Local Board has the power, inter alia, to: a) require persons engaged in producing or marketing tender fruit to register their names, addresses and occupations with the local board; b) require persons to furnish such information relating to the production or marketing of tender fruit, including the completing and filing of returns, as the local board determines; c) appoint persons to inspect the books, records, documents, lands and premises and any regulated product of persons engaged in producing or marketing tender fruit ; d) stimulate, increase and improve the marketing of tender fruit by such means as it considers proper. Furthermore, the Board has the power to make regulations, inter alia: a) providing for the licensing of any or all persons before commencing or continuing to engage in the producing or marketing of tender fruit; b) prohibiting persons from engaging in the producing or marketing of tender fruit except under the authority of a licence issued by the local board; c) providing for the refusal to grant or renew, or the suspension or revocation of a licence.

Full text
English
Website
www.gov.on.ca

References - Legislation

Implements

Farm Products Marketing Act (R.S.O. 1990, c.F.9).

Legislation | Canada | 1990 (2017)

Keyword: Farming, Agricultural commodities, Dispute settlement, Agricultural development, Institution, Internal trade, Standards, Meat, Milk/dairy products, Poultry products, Fruits/edible nuts

Source: FAO, FAOLEX