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Technical Specifications on Transportation and storage of Wines.

Country/Territory
China
Document type
Miscellaneous
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Food quality control/food safety Transport/storage Packaging/labelling Traceability/product tracing Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Specifications stipulate the requirements for the transportation and storage of wine products, including: Packaging materials should meet food hygiene requirements; The packaging materials of sparkling wine should meet the corresponding pressure resistance requirements; During the land transportation and sea transportation of wine, measures should be taken to avoid the effects of high temperature to ensure the quality of wine; Wines should be stored separately according to product types, and the products should be placed neatly and clearly marked; etc. Specifications further provide for the requirements for product quality, product traceability, packing and labeling, etc.

Full text
Chinese
Website
www.foodmate.net