Technical Regulation No. 034/2013 “On safety of meat and meat-based products”. Country/Territory Armenia Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Slaughtering Processing/handling Transport/storage Packaging/labelling Certification Enforcement/compliance Geographical area Asia, CIS (Commonwealth of Independent States), Landlocked Developing Nations, Western Asia, Eastern Europe, Europe, Central Asia, North Asia Entry into force notes Enters into force on 1 May 2014. Abstract This Technical Regulation sets forth mandatory safety requirements for products of slaughtering, meat and meat-based products and requirements related to processing, handling, storage, transport, trade and disposal, and also for packaging and labelling of meat and meat-based products in order to ensure free circulation, turnover and trade of meat and meat-based products on the territory of Eurasian Economic Union. It establishes mandatory requirements for classification and identification of the Full text Russian Website www.eurasiancommission.org