Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 in the Production and Business Operation Process of Cold Chain Food. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Food quality control/food safety International trade Processing/handling Meat Fish products Transport/storage Hygiene/sanitary procedures Internal trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Guideline is formulated to standardize and guide COVID-19's prevention and control and disinfection work in cold chain food production and operation process, and to prevent food and food packaging materials from being contaminated by COVID-19. The Guideline is used to guide the disinfection of cold chain food from COVID-19 high-risk areas at home and abroad in the process of production, handling, transportation, storage and sale. Full text Chinese Website www.gov.cn