Technical guidelines for novel coronavirus pneumonia prevention and control for key places, key units and key groups. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Environment gen., Food & nutrition, General Keyword Public health International trade Internal trade Transport/storage Monitoring Food quality control/food safety Processing/handling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Technical Guidelines are developed to effectively prevent the occurrence of clustered epidemics, minimize the risk of epidemics, and promote the orderly restoration of normal production and living order. Full text Chinese Website www.nhc.gov.cn