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Technical Guideline for COVID-19 Prevention, Control and Disinfection for Imported Cold Chain Food Logistics through Highway and Waterway.

Country/Territory
China
Document type
Miscellaneous
Date
2021 (2021)
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Food quality control/food safety International trade Transport/storage Meat Fish products Packaging/labelling Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Guideline is formulated to prevent personnel in highway and waterway logistics of imported cold chain food from being infected by the COVID-19, and prevent the spread of the COVID-19 through cold chain logistics channels.

Full text
Chinese
Website
www.gov.cn