Technical Guideline for COVID-19 Prevention, Control and Disinfection for Imported Cold Chain Food Logistics through Highway and Waterway. Country/Territory China Document type Miscellaneous Date 2021 (2021) Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Food quality control/food safety International trade Transport/storage Meat Fish products Packaging/labelling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Guideline is formulated to prevent personnel in highway and waterway logistics of imported cold chain food from being infected by the COVID-19, and prevent the spread of the COVID-19 through cold chain logistics channels. Full text Chinese Website www.gov.cn