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Technical Criteria of Certification of Subdivider Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No. 820).

Country/Territory
Japan
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Ecological production/organic production Food quality control/food safety Processing/handling
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

These criteria concern organic agricultural products and the personnel concerned with their production. The criteria refer to the preparation of internal regulations for matters related to storage of organic agricultural products and organic agricultural product processed food. Section 3 relates to the qualifications and number of persons in charge of a subdivision. Section 5 relates to the qualifications relevant for grading labelling staff.

Full text
English