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Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819).

Country/Territory
Japan
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Ecological production/organic production Food quality control/food safety Transport/storage Processing/handling
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

The technical criteria concern the production and certification of organic agricultural products and consists of 5 Parts; Facilities related to production and storage (1); Excecution methods for management and grasp of production process (II); Qualification and number of persons in charge of mangement and grasp of production process (III); Excecution method for the grading (IV) and Qualification and number of persons in charge of grading (V).

Full text
English