Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819). Country/Territory Japan Document type Miscellaneous Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Ecological production/organic production Food quality control/food safety Transport/storage Processing/handling Geographical area Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific Abstract The technical criteria concern the production and certification of organic agricultural products and consists of 5 Parts; Facilities related to production and storage (1); Excecution methods for management and grasp of production process (II); Qualification and number of persons in charge of mangement and grasp of production process (III); Excecution method for the grading (IV) and Qualification and number of persons in charge of grading (V). Full text English