Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods. Country/Territory Japan Document type Miscellaneous Date 2000 Source FAO, FAOLEX Long titleNotification No. 818 of the Ministry of Agriculture, Forestry and Fisheries. Subject Food & nutrition Keyword Packaging/labelling Standards Processing/handling Transport/storage Ecological production/organic production Food quality control/food safety Geographical area Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V). Full text English