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Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.

Country/Territory
Japan
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Long title
Notification No. 818 of the Ministry of Agriculture, Forestry and Fisheries.
Subject
Food & nutrition
Keyword
Packaging/labelling Standards Processing/handling Transport/storage Ecological production/organic production Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V).

Full text
English