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Technical criteria of Certification of Importer concerning the Organic Agricultural Products and the Organic Agricultural Processed Foods (Notification No. 821).

Country/Territory
Japan
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Transport/storage Processing/handling Ecological production/organic production
Geographical area
Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Criteria relate to certification of importers concerning organic agricultural products and organic agricultural product processed foods. There are provisions on facilities related to acceptance and storage of imports; execution methods for acceptance and storage of imports; qualification and number of persons in charge of acceptance and storage of imports; organization of labelling of grading and execution methods and qualification and number of persons in charge of labelling of grading.

Full text
English