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Tamil Nadu Public Health Act, 1939 (Act No. 3 of 1939).

Country/Territory
India
Territorial subdivision
Tamil Nadu
Document type
Legislation
Date
1939
Source
FAO, FAOLEX
Long title
An Act to make provision for advancing the Public Health of the (State of Tamil Nadu).
Subject
Environment gen., Food & nutrition, Water
Keyword
Public health Institution Monitoring Inspection Food quality control/food safety Toxicity/poisoning Water quality standards Water supply Potable water Sewerage
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
The provisions of this Act, except Chapter IX and Part III of Chapter X, shall come into force immediately in the whole of the State.
Abstract

This Act, consisting of 145 sections divided into fifteen Chapters and completed by two Schedules, aims to make provision for advancing the Public Health of the State of Tamil Nadu, including every foodstuff consumed or used by man, for food, drink, or chewing, and all materials used or admixed in the composition or preparation of such article and also include flavouring, colouring and condiments.

Full text
English
Website
www.lawsofindia.org