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Supervision on Exportation of Animals and Animal Products Regulations ( Eggs), 1958.

Country/Territory
Israel
Document type
Regulation
Date
1958 (1994)
Source
FAO, FAOLEX
Original source
Dinim Vol. 26, p. 16177.
Subject
Food & nutrition
Keyword
Poultry products Authorization/permit Classification/declassification International trade Food quality control/food safety Hygiene/sanitary procedures Inspection Packaging/labelling Processing/handling Standards Transport/storage
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

This Regulation, of 16 sections, makes provisions for the regulation of Eggs exportation in Israel. Section (1) gives definitions. Sections (2)-(5) regard procedures related to the storage, transportation, packaging, marking and classification of eggs for exportation purposes. Section (6) and regard eggs quality. Section (8) establishes that rinsing of eggs with water shall take place only upon Director’s authorization. Sections (9) and (10) regard inspection procedures. Section (11) regards inspector’s approval procedures for exportation. Section (12) regards repackaging procedures after inspection. Sections (13) and (14) provide with post-inspection limitations regarding shipment moving or custody. Section (15) sets levy for authorizations reported in section (11). Section (16) gives name to this document.

Full text
Hebrew

References - Legislation

Implements

Supervision on Exportation of Animals and Animal Products Law, 1957.

Legislation | Israel | 1957

Keyword: Animal by-products, Authorization/permit, International trade, Inspection, Standards

Source: FAO, FAOLEX