Substances generally recognized as safe (21 CFR 182.1-182.8997). Country/Territory United States of America Document type Regulation Date 1977 (2016) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Packaging/labelling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 182 of Title 21 of the Federal Code of Regulations provides the food safety provisions regarding the Substances that are generally recognized as safe (general good manufacturing practice in food production/processing, packaging). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX