Sub-Decree No. 47 on Food Hygiene for Humans. Country/Territory Cambodia Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Waste management Geographical area Asia, Asia and the Pacific, East Asian Seas, Least Developed Countries, South-Eastern Asia Abstract This Sub-Decree provides for general rules for the hygiene of products intended for human consumption. Full text English