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Sub-Decree No. 47 on Food Hygiene for Humans.

Country/Territory
Cambodia
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Waste management
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Least Developed Countries, South-Eastern Asia
Abstract

This Sub-Decree provides for general rules for the hygiene of products intended for human consumption.

Full text
English