Strategy of development of food and processing industry of the Russian Federation for the period up to 2020. Country/Territory Russian Federation Document type Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Policy/planning Food security Nutrition Agricultural commodities Processing/handling Meat Milk/dairy products Fish products Sugar Biotechnology Ecological production/organic production Rural employment Poverty Geographical area Arctic, ASIA AND THE PACIFIC, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, North Pacific, North-West Pacific Abstract Strategy of development of food and processing industry of the Russian Federation for the period up to 2020 is a multisectoral policy document aimed at not only the creation of the necessary conditions for the modernization of industry, the formation of a new technological structure, the solution of financial, economic and social problems, but also to contribute to the realization of the goals of the socio-economic development of the Russian Federation until 2020. The Strategy provides for the integrated development of food and processing industries, taking into account the development of the main areas of agricultural production, the development of the commodity distribution and logistics infrastructure of the agri-food market. Full text Russian Website static.government.ru