Strategic & Investment Plan to Strengthen Meat Industry in Rwanda Country/Territory Rwanda Document type Date 2012 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Standards Packaging/labelling Nutrition Internal trade International trade Animal feed/feedstuffs Animal health Animal production Animal reproduction Cooperative/producer organization Subsidy/incentive Transport/storage Pests/diseases International relations/cooperation Local government Smallholders/peasants Early warning system/emergency intervention system Drugs Geographical area Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries Abstract The vision for Rwandan meat industry for 2017 is «an industry pushing domestic consumption of quality meat, diversified, and taking advantage of business opportunities on value markets in East and Central Africa». Full text English