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Strategic & Investment Plan to Strengthen Meat Industry in Rwanda

Country/Territory
Rwanda
Document type
Date
2012
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Standards Packaging/labelling Nutrition Internal trade International trade Animal feed/feedstuffs Animal health Animal production Animal reproduction Cooperative/producer organization Subsidy/incentive Transport/storage Pests/diseases International relations/cooperation Local government Smallholders/peasants Early warning system/emergency intervention system Drugs
Geographical area
Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries
Abstract

The vision for Rwandan meat industry for 2017 is «an industry pushing domestic consumption of quality meat, diversified, and taking advantage of business opportunities on value markets in East and Central Africa».

Full text
English