Strategic Development Plan 2011-2030. Country/Territory Timor-Leste Document type Date 2010 Source FAO, FAOLEX Subject Agricultural & rural development, Environment gen., Food & nutrition, Forestry, Water Keyword Agricultural development Poverty Business/industry/corporations Capacity building Smallholders/peasants Land tenure Community management Cooperative/producer organization Farming Cultural heritage Disasters Early warning system/emergency intervention system Climate change Right to clean/healthy environment Sustainable development Institution Human rights Food security Afforestation/reforestation Forest management/forest conservation Biodiversity Protected area Water supply Geographical area Asia, ASIA AND THE PACIFIC, Indian Ocean, Least Developed Countries, Small Island Developing States, South-Eastern Asia Entry into force notes 2011-2030. Abstract The Strategic Development Plan is a national plan with a cross-sectoral approach, covering the period 2011-2030. The objectives of the Plan are: a) to improve rural income and livelihood; b) to reduce poverty; c) to improve food and nutrition security; and d) to support transition from subsistence farming to commercial farming. In addition, the Plan aims at preserving natural resources, protecting the environment and promoting sustainable development. It is stipulated that everyone has the right to a healthy environment and the duty to protect it for the benefit of future generations. Full text English/Portuguese Website www.cultura.gov.tl References - Legislation Implemented by Strategic Plan of the Ministry of Agriculture and Fisheries 2014-2020. Legislation | Timor-Leste | 2012 Keyword: Agricultural development, Agro-forestry, Smallholders/peasants, Family farming, Capacity building, Cooperative/producer organization, Disasters, Agricultural land, Irrigation, Research, Biodiversity, Sustainable use, Cultural heritage, Climate change, Early warning system/emergency intervention system, Sustainable development, Marine fisheries, Food security, Poverty, Animal production Source: FAO, FAOLEX