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State Standard No. AZS 840-2015 for butter.

Country/Territory
Azerbaijan
Document type
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Codex Alimentarius Standards Inspection Institution Food additives Food quality control/food safety Packaging/labelling Milk/dairy products Hygiene/sanitary procedures Research Oils/oilseeds/fats
Geographical area
Asia, Caspian Sea, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, Western Asia
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published.
Abstract

This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for butter (CODEX Standard 279-1971). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to butter intended for direct consumption or for further processing in conformity with the butter derived exclusively from milk and/or products obtained from milk, principally in the form of an emulsion of the type water-in-oil. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labeling and methods of sampling and analysis.

Full text
Azerbaijani
Website
www.e-qanun.az

References - Legislation

Implements

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Legislation | Azerbaijan | 2009

Keyword: Authorization/permit, Environmental standards, Institution, Public health, Standards, Protection of environment, Intellectual property rights/patents, Inspection, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX