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State Standard No. AZS 833-1-2015 for Water quality – determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate.

Country/Territory
Azerbaijan
Document type
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Subject
Water
Keyword
Groundwater Hazardous substances Potable water Rainwater Surface water Water quality standards Effluent waste water/discharge Inspection Enforcement/compliance Pollution control Freshwater pollution
Geographical area
Asia, Caspian Sea, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, Western Asia
Abstract

This State Standard has been set by Technical Committee (TK 09) on ecology and has been registered by the Decision No. 006 of the Collegium of the State Committee for Standardisation, Metrology and Patent. This State Standard is authentic translation of ISO 10304-1:2007 Water quality – determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate. The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This State Standard specifies a method for the determination of dissolved bromide, chloride, fluoride, nitrate, nitrite, orthophosphate and sulfate in drinking water, ground water, surface water, waste water, leachates and marine water by liquid chromatography of ions.

Full text
Azerbaijani
Website
www.e-qanun.az

References - Legislation

Implements

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Legislation | Azerbaijan | 2009

Keyword: Authorization/permit, Environmental standards, Institution, Public health, Standards, Protection of environment, Intellectual property rights/patents, Inspection, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX