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State Standard No. AZS 832-2015 for Environmental management -environmental assessment of sites and organizations Principles and framework.

Country/Territory
Azerbaijan
Document type
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Subject
Environment gen.
Keyword
Enforcement/compliance Environmental standards Risk assessment/management Data collection/reporting Environmental planning Inspection Business/industry/corporations Policy/planning Standards Protection of environment
Geographical area
Asia, Caspian Sea, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, Western Asia
Abstract

This State Standard has been set by Technical Committee (TK 09) on ecology and has been registered by the Decision No. 006 of the Collegium of the State Committee for Standardisation, Metrology and Patent. This standard is authentic translation of ISO 14015:2001 Environmental management — Environmental assessment of sites and organizations (EASO). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This State Standard provides guidance on how to conduct an environmental assessment of sites and organizations through a systematic process of identifying environmental aspects and environmental issues and determining, if appropriate, their business consequences. This State Standard covers the roles and responsibilities of the parties to the assessment (the client, the assessor and the representative of the assessee), and the stages of the assessment process (planning, information gathering and validation, evaluation and reporting).

Full text
Azerbaijani
Website
www.e-qanun.az

References - Legislation

Implements

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Legislation | Azerbaijan | 2009

Keyword: Authorization/permit, Environmental standards, Institution, Public health, Standards, Protection of environment, Intellectual property rights/patents, Inspection, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX