Standards Order (S.R.O. No. 31 of 2007). Country/Territory Dominica Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition, Waste & hazardous substances Keyword Food quality control/food safety Hygiene/sanitary procedures Standards Packaging/labelling Fraud Pollution control Hazardous substances Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Order declares compulsory standards for the labelling of specified goods including prepackaged foods. It also declares a standard called "Code of Practice for General Principles of Food Hygiene, Part 1: Food Production and Processing" and a standard for the use of lead in paint to protect the environment. Full text English Website www.dominica.gov.dm References - Legislation Implements Standards Act (Act No. 4 of 1999). Legislation | Dominica | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Institution, Packaging/labelling, Certification, Fraud Source: FAO, FAOLEX