Standards of conduct and conflicts of interest (21 CFR 19.1-19.55). Country/Territory United States of America Document type Regulation Date 1977 (2011) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Standards Legal proceedings/administrative proceedings Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 19 of Title 21 of the Federal Code of Regulations defines the issues regarding the civil standards of conduct and conflicts of interest in regular Food and Drug Administration activity. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX