Standards (Labelling of Processed Food) Regulations, 1974. Country/Territory Jamaica Document type Regulation Date 1974 (1984) Source FAO, FAOLEX Original source Laws of Jamaica, 9 pp. Subject Food & nutrition Keyword Food quality control/food safety Treated food Packaging/labelling Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations specify rules relative to the labelling of containers in which processed food is packed. “Processed" means preheated, cooked, canned, preserved, condensed, evaporated, fermented, distilled, carbonated, dehydrated, milled, frozen, reconstituted or otherwise processed. The Bureau of Standards may, at the request of any manufacturer, processor, importer or distributor of any processed food grant, for specified purposes, a permit to pack processed food in unlabelled containers. Full text English Website www.moj.gov.jm References - Legislation Implements Standards Act. Legislation | Jamaica | 1985 (2003) Keyword: Food quality control/food safety, Packaging/labelling, Institution, Standards Source: FAO, FAOLEX