Standards Act (Act No. 4 of 1999). Country/Territory Dominica Document type Legislation Date 1999 Source FAO, FAOLEX Long titleAn Act to provide for the preparation and promotion of Standards in relation to goods, services, processes and practices by the establishment and operation of a Bureau of Standards, to define the powers and functions of the Bureau of Standards, and for matters incidental thereto. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Standards Institution Packaging/labelling Certification Fraud Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Act establishes the Bureau of Standards as a body corporate, defines its functions and powers and provides with respect to its administration and organization. Full text English Website www.dominica.gov.dm References - Legislation Implemented by Standards Order (S.R.O. No. 31 of 2007). Legislation | Dominica | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling, Fraud, Pollution control, Hazardous substances Source: FAO, FAOLEX Standards Regulations (S.R.O. No. 7 of 2020). Legislation | Dominica | 2020 Keyword: Certification, Environmental standards, Royalties/fees, Inspection, Internal trade, International trade, Offences/penalties, Packaging/labelling, Procedural matters, Registration, Standards, Food quality control/food safety Source: FAO, FAOLEX