Standards Act (Act No. 14 of 1990). Country/Territory Saint Lucia Document type Legislation Date 1999 Source FAO, FAOLEX Long titleAn Act to provide for the preparation and promotion of standards in relation to goods, services, processes and practices by the establishment and operation of the Bureau of Standards; to define the powers and the functions of the Bureau of Standards and for matters incidental thereto. Subject Food & nutrition Keyword Food quality control/food safety Institution Certification Geographical area Americas, Caribbean, Small Island Developing States Abstract Under section 3 there is established the Saint Lucia Bureau of Standards as a body corporate. The Bureau shall promote and encourage the maintenance of standards for goods or services produced or used in Saint Lucia and for other purposes set out in section 4. The general administration of the Bureau shall be carried out by the Standards Council, which shall advise the Minister on the appointment of the Chief Executive of the Bureau. The Bureau may declare standards pursuant to section 18. A sta Full text English