Standard for Mycotoxins Limits in Food. Country/Territory Taiwan Province of China Document type Miscellaneous Date 2009 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard is developed in accordance with the Act Governing Food Safety and Sanitation. Full text Chinese Website www.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX