Standard for Mycotoxins Limits in Food.

Country/Territory: China
Territorial subdivision: Taiwan
Document type: Miscellaneous
Date: 2009 (2013)
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Standards
Geographical area: Asia, Eastern Asia

Abstract: This Standard is developed in accordance with the Act Governing Food Safety and Sanitation.
Full text: Chinese
Website: www.fda.gov.tw

References - Legislation

Implements

Food Safety and Hygiene Act.

Legislation | China | 1975 (2017)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs

Source: FAO, FAOLEX