Standard for hygiene and pesticide residue limits in infant foods. Country/Territory Taiwan Province of China Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Breastfeeding/infant food Standards Nutrition Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes This Standard enters into force on 15 July 2014. Abstract This Standard is formulated in accordance with the provisions in Article 15 and Article 17 of the Food Safety and Hygiene Act. It provides for the maximum level of microorganisms, the tolerance of mycotoxins and heavy metals and pesticide residue limits in infant foods. Full text English/Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX