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Standard for hygiene and pesticide residue limits in infant foods.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Breastfeeding/infant food Standards Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Standard enters into force on 15 July 2014.
Abstract

This Standard is formulated in accordance with the provisions in Article 15 and Article 17 of the Food Safety and Hygiene Act. It provides for the maximum level of microorganisms, the tolerance of mycotoxins and heavy metals and pesticide residue limits in infant foods.

Full text
English/Chinese
Website
consumer.fda.gov.tw

References - Legislation

Implements

Food Safety and Hygiene Act.

Legislation | Taiwan Province of China | 1975 (2019)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health

Source: FAO, FAOLEX