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Spreadable Fats (Marketing Standards) (Scotland) Amendment Regulations 2007 (S.S.I. No. 303 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats International trade
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999, replacing the reference to Commission Regulation (EC) No. 577/97, and its amendments, with one to its replacement Commission Regulation (EC) No. 445/2007.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 (S.S.I. 34 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade

Source: FAO, FAOLEX

Amended by

Official Feed and Food Controls (Scotland) Regulations 2005 (S.S.I. No. 616 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

Repealed by

Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008 (S.S.I. No. 216 of 2008).

Legislation | United Kingdom | 2008

Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties

Source: FAO, FAOLEX