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Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 (S.I. No. 1615 of 2007).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats International trade
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Spreadable Fats (Marketing Standards) (England) Regulations 1999 so as to provide for the execution and enforcement of Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade

Source: FAO, FAOLEX

Repealed by

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008 (W.S.I. 1341 (W.141) of 2008).

Legislation | United Kingdom | 2008

Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties

Source: FAO, FAOLEX

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).

Legislation | United Kingdom | 2008

Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties

Source: FAO, FAOLEX