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Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Oils/oilseeds/fats Milk/dairy products Standards Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations require milk and milk products and spreadable fats marketed or intended for human consumption to comply with certain specifications regarding description, labelling and presentation as set out by Council Regulation (EC) 1234/2007 in Article 114 and Annex XII (milk and milk products) and Article 115 and Annex XV (spreadable fats). The Regulations also, among other things, concern vitamin levels in margarine, designate authorities and define offences.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Repeals

Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 (S.I. No. 1615 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade

Source: FAO, FAOLEX

Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Environmental Noise, Site Waste Management Plans and Spreadable Fats etc. (Revocations and Amendments) Regulations 2013 (S.I. No. 2854 of 2013).

Legislation | United Kingdom | 2013

Keyword: Noise pollution, Food quality control/food safety, Milk/dairy products, Food additives, Waste disposal, Waste management

Source: FAO, FAOLEX